As part of ongoing updates within the kitchen, CCE London is working within the pastry, wash up, and cooking areas.
Within the cooking areas, we have supplied a Mibrasa 75 which is fuelled solely by charcoal which gives deep rich flavours to the food cooked, along with it being a faster and cleaner option than an open grill. Within their lower ground floor kitchen, CCE Fabrication made a number of bespoke insulated wall shelves, one of these were to hold their newly installed Giorik Salamander.
Landmark Hotel near Russel Square
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Seafood & Fish Restaurant in Mayfair
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